Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, momma's rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
There are lots of things that my mom cooks perfectly, but I'm not sure if any of them make me quite as happy as warm rice pudding. Add additional water, if necessary to avoid rice getting too thick and dry. Beat eggs and sugar and fold into rice. Into a large saucepan, mix together milk, rice, sugar, vanilla bean and seeds, allspice and salt over medium-high heat.
Momma's rice pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Momma's rice pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have momma's rice pudding using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Momma's rice pudding:
- Get 3 1/2 cup milk
- Make ready 1/2 cup rice
- Get 1 1/2 tsp vanilla
- Get 1/3 cup sugar
- Prepare 1/2 cup raisins
- Take 1/2 tsp salt
Remove the mixture from the heat. Separate the eggs and add the yolks to a small bowl. You can also sprinkle either cinnamon or more nutmeg over the top just before the pudding finishes baking. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Steps to make Momma's rice pudding:
- in a saucepan combine rice, milk, sugar, and salt. stirring constantly bring to a boil. pour into 1 1/2 quart greased baking dish. bake at 325 for 45mins. stir every 15 mins. 15mins before complete add the vanilla and raisins and stir in. raisins are optional
You can also sprinkle either cinnamon or more nutmeg over the top just before the pudding finishes baking. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. This rice pudding is definitely unique. I have yet to find another recipe like it. While most traditional rice puddings are cooked over the stove, yielding a creamy, spoonable dessert, this version is baked, resulting in a custard-like dessert that could almost be cut into pieces if you wanted.
So that is going to wrap this up for this special food momma's rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
