Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee pudding adzuki shiratama. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coffee Pudding Adzuki Shiratama is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coffee Pudding Adzuki Shiratama is something which I have loved my whole life.
The combination of coffee and Adzuki bean is delicious. We have so many choices to choose from for your flavor and tastes. The toppings that you can enjoy include adzuki beans, shiratama, condensed milk, chestnuts, and more. Anmitsu (あんみつ) is a summer dessert (but why don't we enjoy all year round?) made of small cubes of agar agar jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas.
To get started with this particular recipe, we have to prepare a few components. You can cook coffee pudding adzuki shiratama using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Pudding Adzuki Shiratama:
- Prepare 500 ml Milk (thick milk if you can)
- Make ready ↑ You can also swap out about 200 ml of this with heavy cream. It will turn out rich.
- Take 5 tbsp Corn starch
- Prepare 4 tbsp Sugar
- Get 3 tbsp Instant coffee
- Make ready 1 tbsp Rum (optional)
- Get 15 Shiratama rice dumplings (shiratamako + 50 ml water)
- Prepare 1 Boiled adzuki beans (canned adzuki beans)
How to make matcha shiratama anmitsu: To make matcha jelly, mix matcha powder with hot water and set aside. In a saucepan over medium heat, heat agar agar, water and Natvia until melt. Remove from heat and add the matcha mixture. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup.
Steps to make Coffee Pudding Adzuki Shiratama:
- Place the corn starch into a sauce pan, and stir in the milk a bit at a time so that there are no lumps. Add the rest of the remaining milk, the sugar, and turn on the heat. Stir with an egg beater while heating. After it has warmed up, add the coffee as well and stir some more.
- Boil it down until it thickens. Add rum as well, and stir in. Cover tightly with plastic wrap, and let it cool completely. After it has cooled, stir well with an egg beater. If you do this, it will become thick and smooth.
- Pour Step 2 into cups. After pouring it, place into the fridge for 3~4 hours to completely cool. Make the shiratama rice dumplings while it is chilling. I made the rice dumplings with 60g of shiratama flour and 50ml water. This is the normal way of making them. You just simply boil them.
- After the cups from Step 3 have chilled well and solidified, top with the boiled adzuki beans and shiratama rice dumplings, and it is done. The adzuki and coffee go well together! The thick smoothness is delicious.
- If you are not eating this right away after making the shiratama rice dumplings, they will harden in the fridge so be careful. I recommend leaving them to sit at room temperature.
- If you replace 200ml of the 500ml milk for heavy cream, then it will become an even richer and smoother pudding . I recommend it for guests .
Remove from heat and add the matcha mixture. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul. The toasty, chewy mochi makes everything even better! Today's handmade vegan sweets are This is kinako pudding with shiratama ☺️.
So that’s going to wrap this up for this special food coffee pudding adzuki shiratama recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
