Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deliciously baked shrimp & kale wontons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deliciously Baked Shrimp & Kale Wontons is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Deliciously Baked Shrimp & Kale Wontons is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Prepare 20 wonton wrappers
- Make ready 1 olive oil spray
- Prepare Filling
- Take 6 cooked jumbo shrimp
- Get 1/2 cup baby kale leaves
- Get 1 cup shredded cabbage
- Take 1/4 cup shredded carrots
- Take 2 tbsp minced garlic
- Get 1 tsp chives
- Get 1 tbsp crushed red peppers
- Take 1/2 tsp cracked pepper
- Prepare 2 tsp soy sauce
Instructions to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
So that’s going to wrap it up with this exceptional food deliciously baked shrimp & kale wontons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
