Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. Remove from heat and stir in butter and vanilla.
Rice Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rice Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Make ready 5 cups milk
- Get 1 cup rice
- Make ready 5 tablespoons sugar
- Make ready 1 tablespoon cornstarch, dissolved in 1/2 cup water
- Take 1 tablespoon rosewater
- Prepare 1 tablespoon orange blossom water
- Make ready 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Turn into a bowl or cups. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly.
Instructions to make Rice Pudding:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up.
So that’s going to wrap this up for this special food rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
