Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy wonton π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy wonton π is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy wonton π is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy wonton π using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy wonton π:
- Get 20 Wonton wrappers
- Get 1 cup vegetable cooking oil
- Take Wonton stuffing
- Prepare 150 g pork minced or chicken
- Get 1 tsp white ground pepper
- Prepare 2-3 tbsp soysauce
- Take 1 tsp sesame oil
- Get 1 garlic, minced or finely chopped
- Take 1 tsp oyster sauce
- Get Sauce
- Make ready sweet chilli sauce
Steps to make Crispy wonton π:
- Mix pork or chicken stuffing ingredients together in a mixing bowl.
- Have your pork stuffing and wonton pastry together ready to assemble. Put about 1 tsp of stuffing in the middle of wonton pastry then fold it half into rectangle shape. 1. Add some vegetable cooking oil in a pan or saucepan, medium heat, add your wonton to fry a few at the time. Turn over once one side cooked. 1. Once cooked, place them on a kitchen towel lay plate to get rid off the access oil. You can also fry some cut up wonton for some extra crunch! 1. Serve with sweet chilli sauce and enjoy as yummy snack or add on your noodle dishesπ
So that’s going to wrap it up with this exceptional food crispy wonton π recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!