Arroz con Leche (Spanish rice pudding)
Arroz con Leche (Spanish rice pudding)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con leche (spanish rice pudding). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Arroz con Leche (Spanish rice pudding) is something which I’ve loved my entire life.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Easy Rice Pudding With A Hint of Citrus Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):
  1. Get 1/2 cup arroz de grano corto (short grain rice)
  2. Take 1 1/2 cup agua (water)
  3. Get 1 cascara de limon (lemon peel)
  4. Prepare 1 rama de canela (cinnamon stick)
  5. Make ready 1 liter leche (milk)
  6. Take 1 cup azucar blanca (sugar)
  7. Make ready 1/4 tsp sal (salt)
  8. Prepare 1 canela en polvo (powder cinnamon)
  9. Take 1 tbsp vainilla (vanilla) -OPTIONAL

You'll try it once and be a fan for life! Delicious and creamy Spanish rice pudding. I've said it before and I'll say it again, I'm a lucky girl. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

Instructions to make Arroz con Leche (Spanish rice pudding):
  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

I've said it before and I'll say it again, I'm a lucky girl. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind.

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