Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy almond pudding: phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Almond Pudding: Phirni is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Almond Pudding: Phirni is something that I have loved my entire life. They are fine and they look fantastic.
Almond phirni is a rich and creamy rice pudding not only appetizing but quick and easy dessert recipe. Phirni is traditional rice pudding and popular in Indian cuisine. Almond phirni is made with rice and milk and of course almonds. Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
To get started with this recipe, we must prepare a few ingredients. You can have creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Make ready 1 liter milk
- Take 4 tablespoons basmati rice, soaked in water for 30 minutes
- Take 1 cup sugar
- Prepare 5 saffron threads, soaked in 1 tbsp of water
- Take 1 teaspoon rosewater, optional
- Make ready 2 teaspoons ground cardamom, powder
- Get 1/4 cup pistachios, sliced
- Get 1/4 cup almonds, sliced
Phirni is a classic creamy sweet pudding made with ground rice, sugar, milk, almonds, saffron and cardamom. The difference between kheer and phirni is the texture phirni is smooth creamy pudding-like, unlike the rice kheer. Serve Firni as a party dessert garnished with slivers of almonds, pistachios or for breakfast with pumpkin seeds, sunflower seeds, and chia seeds. Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine.
Instructions to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
Serve Firni as a party dessert garnished with slivers of almonds, pistachios or for breakfast with pumpkin seeds, sunflower seeds, and chia seeds. Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and exotic ingredients. This deluxe Phirni is a simple, creamy and delicious Rice flour and almond dessert, with a delicate rose flavour.
So that’s going to wrap it up with this special food creamy almond pudding: phirni recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
