Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choco wallnut scotch lava wonton. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Choco wallnut scotch lava wonton is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Choco wallnut scotch lava wonton is something that I have loved my whole life.
Chocolate Lava Cake Recipe in Tamil Eggless Choco Lava Cake in Pressure Cooker. Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with Place a wonton wrapper on a work surface.
To get started with this particular recipe, we have to prepare a few ingredients. You can have choco wallnut scotch lava wonton using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco wallnut scotch lava wonton:
- Prepare 1 cup suji
- Get as per requirement Water
- Prepare as required Oil for frying
- Get as required Milk chocolate bar
- Take 4 Wallnuts
- Take few Honey
- Prepare As required Chocolate syrup
- Make ready as required Silver foil
- Make ready 1 cup Sugar
- Make ready 4 tablespoons Milk
This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup.
Steps to make Choco wallnut scotch lava wonton:
- Knead suji as dough.
- Melt the sugar in a koldron till it gets brown then add the chopped wallnuts and spread it on the plate when its cool down completely then we will break scotches.
- Like this caramelized form.
- Now boil the milk pour chopped chocolate in it mix it well when it gets creamy form.
- Make small chapatti of suji dough i thick layer give half cut and apply the water on the sides of chapatti then give samosa shape.
- Now the wallnut chikki cools down then break it into small small scotches.
- When chocolate cools down then pour it in to samosa or add some scotches of wallnuts.give the shape of wonton.
- Now ready to frying in oil on low flame for 5 to 10 minutes.
- Take out the wonton get it cools down for 10 minutes spread honey on it, apply silver foil and pour some chocolate syrup and wallnuts scotches now again my secret recipe is ready to serve. Very tasty.
The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Paint each one lightly with beaten egg. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles.
So that’s going to wrap this up for this special food choco wallnut scotch lava wonton recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
