Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer (rice pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Home cooks generally prepare a simple rice-and-milk version; more elaborate renditions, with nuts, fruits, flower essences and spice embellishments, are served in restaurants and at wedding feasts.
Kheer (rice pudding) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kheer (rice pudding) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kheer (rice pudding) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer (rice pudding):
- Get 2 cup rice boiled
- Make ready 2 liter milk
- Make ready 1/2 kg sugar
- Get 20 gm coconut
- Take 12 gm pistachio
- Make ready 25 gm almonds
- Take 5,6 green cardamom
- Make ready 1 tbsp kewra water
- Make ready 1 liter water
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states. I'll take a glass of sweet lassi instead thanks. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking.
Steps to make Kheer (rice pudding):
- Add milk & water in pot let it hot,add cardamom and sugar..
- Mix it then add rice and mix nicely let it cook until it reduce the all water & become thick..
- Now add all nuts and kewda water,mix well and dish it out.
- Kheer is ready,try at your home and enjoy,
I'll take a glass of sweet lassi instead thanks. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. I love this version where the kheer is made with condensed milk because: How to make khir (Rice pudding) Khir (Rice Pudding) is one of favorite foods in Nepal. Khir is one of the integral parts of parties and ceremonies.
So that is going to wrap this up for this exceptional food kheer (rice pudding) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
