Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, biko. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
Biko is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Biko is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook biko using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biko:
- Make ready 2 cups glutinous rice
- Get 1 cup dark brown sugar
- Prepare 1 cup coconut milk
- Take Pinch salt
- Prepare 1 tsp vanilla
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones!
Steps to make Biko:
- Wash glutinous rice, then add 1 cup of water. Simmer in low heat, until cook (15-20 minutes). Set aside
- On a separate pan, boil coconut milk until solid particles are seen (coconut fats/brown bits). Remove and set aside the fats. Wait until the coconut turned into pure clear oil.
- Add sugar, vanilla and cooked glutinous rice. Mix thoroughly. Cook in low heat for 15 minutes, until sugar is dissolved. It is important to continuously mix it to avoid burning.
Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
So that’s going to wrap it up with this exceptional food biko recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
