Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, firni(rice pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
De lekkerste pudding recepten vind je bij Allerhande. Laat je inspireren en start meteen. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.
Firni(rice pudding) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Firni(rice pudding) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have firni(rice pudding) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Firni(rice pudding):
- Prepare 1 kg Milk
- Get 1/2 cup Almond (Blanched and ground)
- Get 1/2 cup Rice (Soaked and ground)
- Prepare 1 teaspoon Saffron
- Make ready 1/2 tin Condensed Milk
- Take 2 tbsp Rose Water
- Make ready 1/2 cup Khoya
- Make ready 2 tablespoon Almonds and Pistachios
- Take 1/2 cup Sugar or to taste
- Take 2 tablespoon Mix dry fruits
Firni or phirni is a rice pudding recipe which one of my Bengali friends always makes for Eid celebrations. She uses a traditional recipe which was handed down from her mother, who used the recipe handed down from her mother. Great recipe for Firni - Pakistani Rice Pudding. Rice puddings are part of quite a few cuisines around the world.
Instructions to make Firni(rice pudding):
- In a saucepan, bring the milk to a boil.Add sugar and stir well. - Now add the ground almonds and rice, condensed milk, khoya, rose water and saffron.Mix well
- Cook for about 20 minutes.on low flame - Take out firni in a bowl, and garnish with almonds,pistachios and mix dry fruits
Great recipe for Firni - Pakistani Rice Pudding. Rice puddings are part of quite a few cuisines around the world. Be it Thailand, UK, Iran, Bangladesh, Norway, Egypt, Puerto Rico or Pakistan. Everyone has their own versions of rice puddings prepared with the local ingredients. Soak the rice in cold water overnight.
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