Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kheer (rice pudding). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kheer (Rice Pudding) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kheer (Rice Pudding) is something that I’ve loved my whole life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Home cooks generally prepare a simple rice-and-milk version; more elaborate renditions, with nuts, fruits, flower essences and spice embellishments, are served in restaurants and at wedding feasts.
To get started with this recipe, we must prepare a few ingredients. You can have kheer (rice pudding) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kheer (Rice Pudding):
- Prepare 5 Cups milk, full cream
- Prepare 1/4 cup rice (washed)
- Make ready 1/2 cup sugar
- Make ready 4 Green cardamoms
- Prepare 10-12 almonds (shredded or cut in center)
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states. I'll take a glass of sweet lassi instead thanks. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking.
Instructions to make Kheer (Rice Pudding):
- First,Soak the rice for 1 hour in a bowl full of water then we are going to OVER cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy.
- Strain the rice and with the back of a wooden Spoon, mash it well until it resembles oatmeal.
- Next, heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer. Open the cardamom pods and add it to the milk.
- Next add the rice and sugar. The rice will be clumpy but as it cooks, it will break down.
- Now on very low heat, cook the Kheer for 3 hours. Make sure you stir every once in a while. The milk will stick at the bottom so make sure you use a stainless steel pot because if you use a non-stick saucepan, the brown bits will peel off as you stir and distribute throughout the Kheer.
- After 1 hour of slow cooking, the Kheer will have thickened.
- Let Kheer cool in serving dish for 15-20 minutes before serving.You can keep this in the fridge covered for up to 3 days.
I'll take a glass of sweet lassi instead thanks. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. I love this version where the kheer is made with condensed milk because: How to make khir (Rice pudding) Khir (Rice Pudding) is one of favorite foods in Nepal. Khir is one of the integral parts of parties and ceremonies.
So that’s going to wrap this up for this special food kheer (rice pudding) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
