Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rice pudding (kheer). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding (Kheer) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Pudding (Kheer) is something which I have loved my entire life. They are nice and they look wonderful.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Place the rice in a small bowl and cover with water. Kheer is the primary dessert of India.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding (kheer) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding (Kheer):
- Get 1 kg milk
- Prepare 1/2 cup rice
- Take 1/2 Cup sugar
- Take 4 tbsp powder milk
- Get 1 tsp elaichi powder
- Make ready 3 tbsp coconut powder
- Make ready 1/2 cup Almonds (chopped)
Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
Steps to make Rice Pudding (Kheer):
- Wash and soak rice for 1 hour now grind rice in a mixer with 2 tbsp milk to make a smooth mixter
- Now boil the milk and add elaichi powder.
- Now add rice mixter and keep stirring on low to medium flame. Cook until rice gets soft and mushy
- Now add sugar and powder milk and keep stirring. Cook on medium flame until the kheer thickens.
- Add coconut powder and kheer is ready. Garnish it with almonds.
Stir often to prevent the rice scorching on the bottom of the pan. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states.
So that’s going to wrap this up with this special food rice pudding (kheer) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
