Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wheat pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Wheat pudding is something that I have loved my whole life.
A simple, healthy dessert made with wheat berries and walnuts is a satisfying addition to your Christmas table spread. Rinse wheat berries with warm water. In a saucepan, bring wheat berries, water and salt to a boil. Reduce the heat and simmer until tender, about two hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat pudding using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat pudding:
- Prepare 1/2 cup raw rice (shinkafan tuwo)
- Get 1/2 cup wheat (clean one)
- Make ready 1 cup milk
- Take 1 med size coconut (blend n extract d milk)
Add bread cubes and raisins; toss to coat. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Turn the heat very low and let it simmer for about two minutes or until thickened.
Instructions to make Wheat pudding:
- Wash and soak ur rice
- In a pot, add the rice with a cup of coconut milk😄 cook it until soft (u will be adding the milk bit by bit har yayi taushi)
- In a separate pot cook ur wheat untill soft
- When the rice is done, blend it with the remaining coconut milk untill smooth transfer it in a pot and stir for 2mins☺☺☺
- Add in the wheat and stir…
- Add ur cup of milk, sugar and give it a quick stir!
- Garnish with orishirishi🤣🤣🤣🤣🤣
Pour over bread cubes; stir to coat. Turn the heat very low and let it simmer for about two minutes or until thickened. While it's simmering, whisk the sugar and egg yolk together in a small bowl, along with about a tablespoon of water to thin it. When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg. Broken Wheat Halwa is a healthy Indian dessert.
So that’s going to wrap it up with this special food wheat pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
