Greek Stuffed peppers (known as “politika gemista” in Greek)
Greek Stuffed peppers (known as “politika gemista” in Greek)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek stuffed peppers (known as “politika gemista” in greek). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Stuffed peppers (known as “politika gemista” in Greek) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Stuffed peppers (known as “politika gemista” in Greek) is something which I have loved my entire life. They are fine and they look fantastic.

Greek Stuffed peppers (known as "politika gemista" in Greek) big peppers (I prefer the green ones, but you can also use a mix of green, red, yellow, orange ones) • pudding rice • shredded carrot • shredded courgette • vine tomatoes chopped finely or blended • pine nuts • sultanas • big onion finely chopped Leave enough around the edge so that the tomato 'shell' stays intact. Put the tomato flesh straight into a food processor. Add the olive oil, tomato puree, garlic, sugar, salt and pepper. Pulse to combine and make a sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek stuffed peppers (known as “politika gemista” in greek) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stuffed peppers (known as “politika gemista” in Greek):
  1. Prepare 6 big peppers (I prefer the green ones, but you can also use a mix of green, red, yellow, orange ones)
  2. Prepare 7-8 spoons pudding rice
  3. Make ready 1 shredded carrot
  4. Take 1 shredded courgette
  5. Get 6 vine tomatoes chopped finely or blended
  6. Get 50 gr pine nuts
  7. Prepare 60 gr sultanas
  8. Make ready 1 big onion finely chopped
  9. Make ready 2 potatoes (I prefer Cyprus variety)
  10. Get 10 leaves mint finely chopped
  11. Take 80 gr Parsley finely chopped
  12. Prepare 1 cup olive oil
  13. Prepare Cinnamon
  14. Get Salt and pepper
  15. Make ready 2 cups water

The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. When filled with rice, they are known to be something you eat around lent. In the Greek religion you abstain from eating meat during lent, so some traditional recipes have two versions.

Steps to make Greek Stuffed peppers (known as “politika gemista” in Greek):
  1. Cut the top part of the peppers in order to open them and clear them from their seeds.
  2. Add 3 spoons of olive oil in high heat and add the chopped onion. Let it cook for about 3 mins till it becomes glossy. Add the carrot, the courgette, the rice, half of the blended tomatoes, 1 cup water, salt, pepper, cinnamon. After 7-8 mins add the sultanas, pine nuts, parsley, mint and some more water if needed and let it ver heat for another 2-3 mins.
  3. Cut the potatoes as shown below and put them in a baking tray. Then, stuff the peppers with the rice mixture (fill the 3/4 of each pepper). If any stuffing left, mix it with the potatoes. Pour the remaining olive oil, 1.5 cup of water and the rest of the tomato blend in the tray. Season with salt and pepper.
  4. Cook it in the oven for about 70mins at 180degC. Keep an eye cause you may need to add water for the potatoes. Ideally, cover the tray with a piece of foil for the first 30-40 mins and then remove it so that the peppers and potatoes take a nice colour. Enjoy!
  5. Tip: instead of peppers, you can use beef tomatoes, courgette, aubergines. You will need to dig the veggies with a spoon so as to make space for the stuffing. In the summer, when the tomatoes are seasonal, I choose beef tomatoes and green peppers. Also, in case you use these veggies, the part of the veggies that you remove can be grated and added in the stuffing.

When filled with rice, they are known to be something you eat around lent. In the Greek religion you abstain from eating meat during lent, so some traditional recipes have two versions. Remove the stems from the tomatoes and cut the top part to make a kind of "lid". Carefully remove the flesh from the tomatoes, using a teaspoon. Cut the tops of the green peppers in the same manner and remove the seeds and ribs.

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