Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, short cut mushroom ravioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Short cut mushroom ravioli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Short cut mushroom ravioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook short cut mushroom ravioli using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Short cut mushroom ravioli:
- Take 16 oz baby portobello mushrooms
- Get 1 tbsp olive oil
- Get 2 clove garlic, crushed
- Get 2 tbsp finely minced onion
- Get pinch salt and pepper
- Make ready 1 tbsp red wine
- Get 1 tbsp cream
- Prepare 2 tbsp shredded parmesan cheese
- Prepare 24 wonton wrappers
- Get 2 tbsp water
Steps to make Short cut mushroom ravioli:
- Heat olive oil over medium high in saute pan.
- Finely mince mushrooms and add to pan, along with onion, garlic, salt, and pepper.
- Saute until soft, about 8 minutes, stirring occasionally.
- Add wine, cream, and parmesan cheese. Simmer until moisture is absorbed, about 6 minutes.
- Place about a scant tablespoon in the center of each wonton wrapper. Moisten two sides with water, fold over, and press to seal.
- Boil gently about 4 minutes, or until tender.
So that is going to wrap it up with this special food short cut mushroom ravioli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
