Black Rice Orange Pudding
Black Rice Orange Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black rice orange pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The black rice is stunningly chewy and flavoursome, and well worth trying to source. You can get a variety of it at Coles I think. It's slowly simmered until tender with vanilla bean, orange zest, splash of juice with some creamy almond milk. You can serve it warm from the stove or cooled in the fridge.

Black Rice Orange Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Rice Orange Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black rice orange pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Rice Orange Pudding:
  1. Make ready 1/4 cup Black Rice
  2. Make ready 2 cups Coconut milk
  3. Take 1 cup water
  4. Prepare 1 orange
  5. Prepare as required Few pomegranate seeds
  6. Take 2 Tbsp desiccated coconut
  7. Get 4-5 pitted dates
  8. Take 2 Tbsp Date Syrup
  9. Make ready 1/2 tsp cardamom powder

Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish. Bring the black rice with water to a boil, before covering on low heat.

Instructions to make Black Rice Orange Pudding:
  1. Soak Black Rice for 10 mins after washing. Cook Black Rice half done. Drain and set aside. Deseed the Dates
  2. In the same pot add the half cooked black rice and add coconut milk. Bring it to heat. Stir. Add Date Syrup. Stir
  3. Add dates, cardamom powder and on low flame keep stirring until your desired consistency
  4. Once cooled add oranges and desiccated coconut. You can have it hot or cold. Plate

It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish. Bring the black rice with water to a boil, before covering on low heat. The type of rice used in the recipes is not specified, but in Italy originorio rice is the standard type with short, round grains and a pearly appearance, and similar to the short grain calrose rice. Allow to cool slightly and serve with toppings of your choice. Mix all the ingredients except for the maple syrup in a medium sized heavy bottomed pot.

So that’s going to wrap it up with this exceptional food black rice orange pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!