Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked crab ragoons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked crab ragoons is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked crab ragoons is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked crab ragoons using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked crab ragoons:
- Prepare 12 wonton wrappers
- Take 1 can crab meat (drained)
- Take 1 a few dashes of worschshire sauce
- Make ready 1 packages softened cream cheese
- Get 1 tbsp mayonnaise (optional)
- Prepare 1 chopped green onion to taste
- Prepare 1 dash lemon juice
- Take 1 tsp chopped garlic
Instructions to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
So that’s going to wrap this up with this exceptional food baked crab ragoons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
