Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dudhpak (rice pudding). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Doodh pak is a rich and aromatic traditional Gujarati style rice pudding sweet dish. It is Gluten-free, Eggless, Kid-friendly, and a Satvik dessert recipe. I prepared Doodh pak with Milk, Rice, and Sugar Nuts as the base ingredients, it is such a divine dessert. I flavored it with Nutmeg powder, Cardamom powder, and Saffron.
Dudhpak (Rice pudding) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dudhpak (Rice pudding) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dudhpak (rice pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhpak (Rice pudding):
- Take 500 ml full fat milk
- Prepare 1 tbsp basmati rice
- Take 2 tbsp sugar
- Make ready 1 tbsp gulkand
- Get 1 tsp cardamom powder
- Get 4 blanched almonds
- Make ready 4 blanched pista
- Get Pinch nutmeg powder
- Get 7-8 cashews if like
- Make ready 1 tsp rose sarbat if like
You just need milk, basmati rice, almonds, saffron water, sugar, and raisins, and this doodh pak recipe can be prepared for your loved ones anytime. You must try this dessert recipe if you have a sweet tooth! Dairy and sugar free coconut milk pudding in pressure cooker instead of sugar i have used agave in it. You can't tell the difference between regular Dudhpak.
Steps to make Dudhpak (Rice pudding):
- First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
- Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
- Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
- Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.
Dairy and sugar free coconut milk pudding in pressure cooker instead of sugar i have used agave in it. You can't tell the difference between regular Dudhpak. Kheer (payasa, payasam or phirni) is a type of pudding from the Indian subcontinent made from milk, sugar, dried fruits, and rice or bulgur, tapioca, millet or corn. Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked. Kheer - The World's Yummiest One!
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