Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg rolls mini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Rolls Mini is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls Mini:
- Get 1 Cup of white rice (cooked)
- Get 1 Fresh cabbage (chopped)
- Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready 1 Coconut oil for frying
- Get 1 Little bowl of water for edges of wraps
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that’s going to wrap this up for this special food egg rolls mini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
