Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried wonton with dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Wonton with Dipping Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Wonton with Dipping Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Get 1 pack wonton wrappers (square shape)
  2. Take 500 ml vegetable oil for deep frying
  3. Take For the filling:
  4. Take 5 cloves garlic, minced
  5. Make ready 300 gr shrimp, chopped into small pieces or grounded
  6. Prepare 200 gr ground chicken or pork
  7. Get 2 tsp fish sauce
  8. Get 2 tsp sesame oil
  9. Make ready 1/2 tsp salt (or to taste)
  10. Prepare 1/4 tsp pepper (or to taste)
  11. Make ready For the dipping sauce:
  12. Take 60 ml tomato ketchup
  13. Get 60 ml water
  14. Prepare 50 gr granulated sugar
  15. Take 30 ml white vinegar
Instructions to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! 😋

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