Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old-fashioned rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Old-Fashioned Rice Pudding This comforting dessert is a wonderful way to end any meal.

Old-Fashioned Rice Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Old-Fashioned Rice Pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Old-Fashioned Rice Pudding:
  1. Prepare 3 1/2 cup half and half
  2. Make ready 1/2 cup uncooked long grain rice
  3. Prepare 1/3 cup sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1 ground cinnamon for garnish

Add milk, sugar, vanilla and salt. It's white rice baked with sugar, scalded milk and butter. This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. Nothing fancy is needed to make this classic dessert!

Steps to make Old-Fashioned Rice Pudding:
  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. Nothing fancy is needed to make this classic dessert! It adds a richness that is so worth it. Plus, it helps to thicken the pudding without having to cook it a ton. OLD FASHIONED RICE PUDDING IS DELICIOUS SERVED WARM OR CHILLED.

So that’s going to wrap it up with this exceptional food old-fashioned rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!