Chinese fried wonton
Chinese fried wonton

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese fried wonton. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese fried wonton is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese fried wonton is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese fried wonton using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese fried wonton:
  1. Get Ingredients for Maida dough
  2. Prepare 1 cup Chopped capsicum, cabbage,carrot
  3. Make ready 1 tsp soy sauce
  4. Get 1 tsp green chilli sauce
  5. Take 1 tsp red chilli sauce
  6. Prepare 1 tsp black pepper powder
  7. Take 1 tsp red chilli powder
  8. Make ready as needed Oil for deep frying
  9. Get 1 tsp Green chill chopped
  10. Make ready to taste Salt
Steps to make Chinese fried wonton:
  1. Roll the wanton sheet using maida dough cut the sheet using sharp knife into big squre
  2. Heat the oil in pan add cabbage capsicum,carrot,green chilli saute for 2-3 minutes
  3. Add soy sauce,green chilli sauce,red chilli sauce, black pepper powder,salt and mix well,
  4. Turn off the flame,let it cool completely
  5. Apply water to the edges of the sheet on two sides of sheet
  6. Put a tsp filling and fold it into triangle and close the ends completely
  7. Fold it and give it nice shape
  9. Deep fry the wanton on both the sides in medium flame
  10. Wontons ready to served with green and red chilli sause

So that is going to wrap it up with this exceptional food chinese fried wonton recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!