Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, abuela's rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
First time making it for my boyfriend, I don't eat it. Drain any excess water and remove the cinnamon stick. Add milk, condensed milk, salt, and vanilla extract to the rice and cook for about an hour, stirring occasionally, until thick. Serve in these adorable dark blue mini cocottes with ground cinnamon on top.
Abuela's Rice Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Abuela's Rice Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook abuela's rice pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abuela's Rice Pudding:
- Prepare 1 1/2 cup water
- Take 3/4 cup uncooked white rice
- Take 2 cup milk, divided
- Get 1/3 cup white sugar
- Take 1/4 tsp salt, optional
- Get 1 egg, beaten
- Make ready 2/3 cup raisens
- Take 1 tbsp butter
- Take 1/2 tsp vanilla extract
My mom is an expert at making Arroz con Leche. She made it often when I was growing up in Honduras, and still makes it at least once every few months. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. I like my rice pudding thick so I reduced it a little more than normal.
Instructions to make Abuela's Rice Pudding:
- Bring 1.5 cups of water to boil, stir rice into boiling water.
- Reduce heat to low, cover & simmer for 20 minutes or until rice is tender.
- In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla.
- Optional Sprinkle cinnamon or nutmeg on top.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. I like my rice pudding thick so I reduced it a little more than normal. Don't worry if it looks too watery at first the rice will soak it all up. As for the comment regarding condensed milk. Use it (one can should be enough)!
So that is going to wrap this up for this exceptional food abuela's rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
