Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice pudding with leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Directions In a large saucepan, combine the rice, milk, sugar and salt.
Rice Pudding With Leftover Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rice Pudding With Leftover Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding With Leftover Rice:
- Prepare 2 cup Cooked Rice
- Make ready 3 cup Milk
- Get 1/2 cup Sugar
- Get 1 tsp Vanilla Extract
- Get 1/2 cup Raisins
- Make ready 1/2 tsp Cinnamon
- Get 1 dash Nutmeg
Put into dessert cups and chill until ready to eat. Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half. Add the leftover rice to the melted butter and coat completely.
Steps to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
But if you start with already cooked rice, you cut the cooking time in half. Add the leftover rice to the melted butter and coat completely. Baked rice pudding with uncooked rice If you have no cooked rice on hand and don't want to cook it first, you can make baked rice pudding with uncooked rice. The key is to cook it at a low temperature. This recipe by Mark Bittman will tell you everything you need to know to make this style of dessert.
So that’s going to wrap this up for this exceptional food rice pudding with leftover rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
