Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guatemalan arroz con leche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
El Arroz con Leche es una exquisita tradición guatemalteca, en muchos hogares lo preparan como atol, pero este también puede ser un delicioso manjar. El Arroz con Leche se puede disfrutar como un exquisito manjar o como atol , el cual guarda en sus ingredientes las costumbres y sabores de Guatemala, dejando encantados a quienes lo degustan. Hola me encontré con tu pagina, porque buscaba una receta para hacer arroz en leche. Leí tu blog y tenemos historias similares.
Guatemalan Arroz con leche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Guatemalan Arroz con leche is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guatemalan Arroz con leche:
- Get 1/2 cup Rice
- Make ready 1 cup Milk
- Get 1 can Evaporated Milk
- Make ready 1 stick Cinnamon
- Get 1/2 cup Sugar (or to taste)
- Make ready 2 cup Water
- Take 1/2 tsp Salt
- Get 1/2 cup Raisins (to taste)
This recipe is so versatile, it can be made with your favorite type of milk. And, it can be sweetened with sugar, sweetened condensed milk, piloncillo, or any sugar-free sweetener. Keep simmering and stirring, adding more milk every time the rice gets dry. There are different versions of this classic dessert across Latin American countries and even in other parts of the world.
Instructions to make Guatemalan Arroz con leche:
- Pour 2 cups of water into a medium size pot. Allow the water to boil.
- Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
- Cook rice until the consistency is soft and "spongy"
- Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
- Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
- Serve and Enjoy! :)
Keep simmering and stirring, adding more milk every time the rice gets dry. There are different versions of this classic dessert across Latin American countries and even in other parts of the world. It's similar to arroz con leche, a common Cuban food. But in Guatemala, arroz en leche is a traditional dessert and beverage in one, as it is often served as an "atole" or drink. Add the water, evaporated milk, rice, milk, and butter and cook over medium high heat.
So that is going to wrap it up for this exceptional food guatemalan arroz con leche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
