Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover rice pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
leftover rice pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. leftover rice pudding is something that I have loved my entire life.
In a large saucepan, combine the rice, milk, sugar and salt. Remove from the heat; stir in vanilla. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. It just won't cook up the same way.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make leftover rice pudding:
- Make ready 2 cup leftover cooked white rice
- Get 3 cup milk (any kind)
- Take 1/2 cup sugar
- Make ready 1 pinch salt
- Take 1 cup raisins (more or less to taste)
- Prepare 1 tsp vanilla extract
- Get 1 tsp cinnamon (more or less to taste)
Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. Thaw it in the fridge overnight and reheat it on the stove or the microwave. If it's dried up, stir in half a cup of milk to thin it out.
Instructions to make leftover rice pudding:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan
- bring to a boil
- once boiling lower heat to a simmer
- stir in vanilla and raisins
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
- stir in cinnamon
- enjoy warm or cold :)
Thaw it in the fridge overnight and reheat it on the stove or the microwave. If it's dried up, stir in half a cup of milk to thin it out. Leftover Chinese Food Rice Pudding is made from the leftover steamed rice that comes with Chinese food. It makes the perfect rice pudding dessert. Old-fashioned rice pudding is not baked.
So that’s going to wrap this up for this exceptional food leftover rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
