Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con leche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
arroz con leche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. arroz con leche is something which I’ve loved my entire life.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.
To begin with this recipe, we must prepare a few ingredients. You can cook arroz con leche using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make arroz con leche:
- Take 2 cup white rice
- Take 1 cinnamon stick
- Get 4 cup water
- Get 2 cup milk
- Prepare 1 sugar to taste
In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. We'll start by saying that arroz con leche isn't an exclusively Peruvian dish.
Steps to make arroz con leche:
- in a pan boil water with cinnamon stick. When water starts changing color because of cinnamon add rice and allow to cook until most rice is puffed/split looking. Add milk and sugar and let come to a boil for about 5 minutes stirring frequently to prevent burning. serve in coffee mugs and enjoy with mexican bread, cake or cookies..
Once boiling, cover and reduce heat to simmer. We'll start by saying that arroz con leche isn't an exclusively Peruvian dish. In fact, it's not even exclusive to Latin America. Most countries and modern cuisines have some sort of variation of the dish using rice, milk and some sort of sweetening agent like sugar or honey. If you love this traditional arroz con leche recipe, you must try these other classic Spanish desserts!
So that’s going to wrap it up with this exceptional food arroz con leche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
