Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys creamy rice pudding, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Creamy Rice Pudding, GF DF EF SF NF short grain rice • light coconut milk • full fat coconut milk • granulated sugar • dairy-free spread eg Vitalite or Stork block Margarine • cinnamon stick • ground nutmeg or to taste Recipe: Perfect Vickys Creamy Rice Pudding, GF DF EF SF NF. Recipe: Delicious Khaja With Rice and Jaggery Kheer. Easiest Way to Cook Tasty Bread and mango kheer tart. To get started with this particular recipe, we must prepare a few ingredients.
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To get started with this recipe, we have to prepare a few ingredients. You can have vickys creamy rice pudding, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
- Get 100 grams short grain rice
- Take 820 ml light coconut milk
- Prepare 300 ml full fat coconut milk
- Take 1 cinnamon stick
- Make ready 50 grams granulated sugar
- Prepare 50 grams dairy-free spread eg Vitalite or Stork block Margarine
- Make ready 1 tsp ground nutmeg or to taste
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Instructions to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
- Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
- Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
- Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
- Serve in bowls with a pinch of nutmeg over each
- You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
- Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown
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