rice pudding
rice pudding

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

rice pudding is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. rice pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. Remove from heat and stir in butter and vanilla.

To get started with this recipe, we have to first prepare a few components. You can have rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make rice pudding:
  1. Get 2 cup Long grain Rice
  2. Get 4 cup Water
  3. Prepare 2 tsp ground Nutmug
  4. Take 1 Cinnimon stick
  5. Make ready 1 cup Brown sugar
  6. Get 2 Cloves
  7. Take 1 quart Milk
  8. Take 1 Wipe cream (optional)

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk.

Steps to make rice pudding:
  1. In a 2Qts. Pand boil brow sugar, cinnamon stick, cloves and ground nutmug. In a medium high heat.
  2. stir to prevent sugar from sticking.
  3. Once is boiling add the rice. Turn down the heat to Low.
  4. Let slow cook for about half an hour.
  5. once is ready, add milk to your taste.

Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. Bring to a boil, stirring occasionally.

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