Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Martabak Mie (Fried dumpling noodle and sausage) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Get Wonton wrapper
- Prepare 1 instant noodle (dry noodle)
- Take 2 sausage
- Take 1 carrot
- Get Onion (slice)
- Get Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that’s going to wrap it up with this exceptional food martabak mie (fried dumpling noodle and sausage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
