Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Take 150 grams Minced meat of your choice
- Prepare 4 stalks Chrysanthemum leaves
- Make ready 10 cm Japanese leek
- Prepare 1 packages Wonton wrappers
- Make ready 1 tsp ☆ Sake
- Take 2 tbsp ☆ Shiro-dashi
- Make ready 2 tsp ☆ Yuzu pepper paste
Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that is going to wrap this up with this special food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
