Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no fuss rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No fuss Rice Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. No fuss Rice Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
No-Fuss Rice Pudding "This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins. Rice pudding is a mix of rice cooked and milk, frequently made with cinnamon, vanilla, possibly eggs or other spices and add-ins. It can be eaten as a dessert or a breakfast food, hot or cold, and it can be cooked on the stove or in the oven.
To begin with this recipe, we must first prepare a few components. You can cook no fuss rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No fuss Rice Pudding:
- Get 1/2 cup rice
- Get 1 cup water
- Make ready 1/2 cup white sugar
- Prepare 1 liter milk (full or half cream)
- Get 1 cup milk
- Prepare 3 tsp cornflour
- Get 1 tsp vanilla
- Prepare 1 pinch ground cinnamon
I loved the easiness of it and it tastes delicious! Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in) makes a rice pudding that tastes like the inside of a Mounds bar and is very happy with some shaved dark chocolate on top. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Mix all remaining ingredients in a bowl.
Steps to make No fuss Rice Pudding:
- wash the rice and cook it on high speed with the water.
- when the rice absorbs the water, add the sugar and mix.Pour on top 1 liter of cold milk and mix.after 5 min lower the heat and let it simmer for 20-30 min stirring occasionally.
- when rice is fully cooked, mix 1 cup milk with 3 tsp of cornflour and add on the milk with rice stirring nonstop.
- Add the vanilla.let it cook for another 10 min stirring.
- let it rest for a bit.pour it in bowls or cups and sprinkle cinnamon on top.
- Enjoy!
Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Mix all remaining ingredients in a bowl. Pour the liquid into the pan, covering the rice and raisins. This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving. There's virtually no prep time for this recipe - you just have to combine your ingredients and cook!
So that is going to wrap it up with this special food no fuss rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
