Arroz con Leche ( Rice Pudding)
Arroz con Leche ( Rice Pudding)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con leche ( rice pudding). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con Leche ( Rice Pudding) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arroz con Leche ( Rice Pudding) is something that I’ve loved my entire life.

Widest Selection Of New & Used Books. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Arroz con leche is a Spanish version of rice pudding where the milk and rice are sweetened, cooked and flavored, creating a thick dish. Horchata is also made with milk, sugar and rice, however the rice is soaked, and the solids are then strained out creating a delicious chilled beverage.

To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con leche ( rice pudding) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche ( Rice Pudding):
  1. Get 1 cup long grain rice
  2. Take 1 stick Cinnamon
  3. Get 1 can Evaporated Milk
  4. Make ready 1/2 can Sweet and Condensed Milk
  5. Get 3 cup Whole Milk
  6. Take 1 cup White Sugar
  7. Make ready 4 1/4 cup water

In fact, it's not even exclusive to Latin America. Most countries and modern cuisines have some sort of variation of the dish using rice, milk and some sort of sweetening agent like sugar or honey. Arroz con Leche is one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious.

Steps to make Arroz con Leche ( Rice Pudding):
  1. In a large metal pot on medium-high add water, rice, and cinnamon stick.
  2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
  3. Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
  4. reduce heat, still stirring constantly for about 15 minutes.
  5. When it cools it will thicken more

Arroz con Leche is one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious. There are different variations of arroz con leche in Latin America, this is my family recipe and it is very easy to make. The rice pudding will thicken more as it cools, so be careful […] Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth. If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one.

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