Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
- Get 6 chicken thighs (bone in)
- Get 12 cups water
- Get 2 inches ginger, pounded
- Take to taste salt and pepper
- Take For the sauté mushrooms:
- Get 250 gr mushrooms, roughly minced
- Get 1 Tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Make ready to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
- Make ready Garnish:
- Prepare fried wonton wrappers
- Take green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
So that’s going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
