Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yu sheng (2018). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yu Sheng (2018) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yu Sheng (2018) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yu Sheng (2018):
- Prepare 1 carrot
- Prepare 1 zucchini
- Prepare 1 capsicum
- Get 1 yellow capsicum
- Take 1/2 raddish
- Prepare 1/2 red cabbage
- Get 1 pack salmon sashimi
- Prepare 1 pomelo
- Prepare Crushed peanut
- Get Roasted sesame seeds
- Prepare Wonton wrap (cut and fried)
- Get 2 lime
- Prepare 1 bottle plum sauce
- Take Sugar
Instructions to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that is going to wrap it up for this special food yu sheng (2018) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
