Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arroz con leche (spanish rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Easy Rice Pudding With A Hint of Citrus Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla.
Arroz con Leche (Spanish rice pudding) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Arroz con Leche (Spanish rice pudding) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Spanish rice pudding):
- Take 1/2 cup arroz de grano corto (short grain rice)
- Take 1 1/2 cup agua (water)
- Make ready 1 cascara de limon (lemon peel)
- Make ready 1 rama de canela (cinnamon stick)
- Get 1 liter leche (milk)
- Get 1 cup azucar blanca (sugar)
- Take 1/4 tsp sal (salt)
- Take 1 canela en polvo (powder cinnamon)
- Take 1 tbsp vainilla (vanilla) -OPTIONAL
You'll try it once and be a fan for life! Delicious and creamy Spanish rice pudding. I've said it before and I'll say it again, I'm a lucky girl. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.
Instructions to make Arroz con Leche (Spanish rice pudding):
- Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
- Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
- Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
- Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.
I've said it before and I'll say it again, I'm a lucky girl. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Spanish Rice Pudding - Arroz con Leche - Spain on a Fork - Spanish Rice Pudding - Everybody loves a good rice pudding, and everyone has a different version of the perfect rice pudding. Arroz con leche rice pudding is a classic Latin American dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk. Obviously such a popular dessert has many recipe variations, and not just in Latin America, but it seems like this comforting dessert is well known throughout the entire world.
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