Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweetg's arroz con leche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
SweetG's Arroz Con Leche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. SweetG's Arroz Con Leche is something which I’ve loved my whole life. They are fine and they look wonderful.
It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair. Latin Dessert Arroz con Leche topped with and Cinnamon Stick.
To get started with this recipe, we must first prepare a few ingredients. You can have sweetg's arroz con leche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SweetG's Arroz Con Leche:
- Get 3/4 water (pot)
- Get 2 cinnomon stix
- Take 2 can evaporated milk
- Get 1 can condensed milk
- Make ready 2 cup white rice
- Prepare 1 tbsp vanilla extract
- Take 2 1/2 cup milk
- Get 1 tbsp ground cinnomon
- Prepare 1/2 cup sugar
Gradually add whole milk to rice, then evaporated milk. If you love this traditional arroz con leche recipe, you must try these other classic Spanish desserts! Flan: One of the most popular Spanish desserts, this creamy traditional flan recipe is a family favorite!; Crema Catalana: Similar to a creme brulee, crema Catalana is a delicious custard with burnt sugar on top.; Basque Cheesecake: The famous La Viña. We'll start by saying that arroz con leche isn't an exclusively Peruvian dish.
Steps to make SweetG's Arroz Con Leche:
- Fill 3/4 of the pot with water n add cinnomon stix, ground cinnomon bring to boil
- add rice… semi cover with lid till half way cooked about 15 mins on high heat stir a few times in between so it doesn't stick…watch that it doesn't spill over.
- while stirring add all cans, milk,sugar, vanilla and lower heat to half
- bring to semi boil n turn off, leave fully covered with lid so rice finishes cooking
- remember to let it cool down before u eat so u don't burn ur mouth
- enjoy with Mexican bread if u have some available ;)
Flan: One of the most popular Spanish desserts, this creamy traditional flan recipe is a family favorite!; Crema Catalana: Similar to a creme brulee, crema Catalana is a delicious custard with burnt sugar on top.; Basque Cheesecake: The famous La Viña. We'll start by saying that arroz con leche isn't an exclusively Peruvian dish. In fact, it's not even exclusive to Latin America. Most countries and modern cuisines have some sort of variation of the dish using rice, milk and some sort of sweetening agent like sugar or honey. Today I am making an easy recipe for my Abuelita's arroz con leche.
So that’s going to wrap this up for this exceptional food sweetg's arroz con leche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
