Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
arroz con leche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. arroz con leche is something that I have loved my whole life. They’re nice and they look wonderful.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.
To begin with this recipe, we have to prepare a few components. You can cook arroz con leche using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make arroz con leche:
- Get arroz con leche
- Take 3 1/2 cup rice
- Prepare 1 can sweet condensed milk
- Prepare 1 cinnamon
- Make ready 1 milk
In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. We'll start by saying that arroz con leche isn't an exclusively Peruvian dish.
Instructions to make arroz con leche:
- put rice in pot fill with water til covers rice
- keep mixing until you can't see water
- add milk as much u want to use..I use about 3-4 cups or cover the rice and add half of the sweet condensed milk(u can taste to see if needed more
- keep stirring until milk starts bubbling.
- sprinkle some cinnamon for taste..
Once boiling, cover and reduce heat to simmer. We'll start by saying that arroz con leche isn't an exclusively Peruvian dish. In fact, it's not even exclusive to Latin America. Most countries and modern cuisines have some sort of variation of the dish using rice, milk and some sort of sweetening agent like sugar or honey. If you love this traditional arroz con leche recipe, you must try these other classic Spanish desserts!
So that is going to wrap it up with this special food arroz con leche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
