Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, biko. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Biko is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Biko is something which I’ve loved my entire life.
This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water. His ideas were articulated in a series of articles published under the pseudonym Frank Talk. 'Biko' is taken from Peter's third self-titled solo album.
To begin with this recipe, we have to prepare a few components. You can cook biko using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biko:
- Get 2 cups glutinous rice
- Make ready 1 cup dark brown sugar
- Get 1 cup coconut milk
- Make ready Pinch salt
- Take 1 tsp vanilla
I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats.
Steps to make Biko:
- Wash glutinous rice, then add 1 cup of water. Simmer in low heat, until cook (15-20 minutes). Set aside
- On a separate pan, boil coconut milk until solid particles are seen (coconut fats/brown bits). Remove and set aside the fats. Wait until the coconut turned into pure clear oil.
- Add sugar, vanilla and cooked glutinous rice. Mix thoroughly. Cook in low heat for 15 minutes, until sugar is dissolved. It is important to continuously mix it to avoid burning.
With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular.
So that is going to wrap this up with this special food biko recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
