Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp wonton soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp Wonton Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Make ready Stock:
- Make ready 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Make ready 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Make ready 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Take 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Prepare 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Get 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that is going to wrap it up for this special food shrimp wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!