Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian wonton soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian wonton soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian wonton soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Get 1 bag vegetarian morningstar ground beef
- Get 1 c. small diced jicama
- Make ready 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Get 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Take 1 large carrot cut like flower
- Prepare 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
So that’s going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
