Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, biko. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water. His ideas were articulated in a series of articles published under the pseudonym Frank Talk. 'Biko' is taken from Peter's third self-titled solo album.
Biko is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Biko is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have biko using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biko:
- Make ready 3 cup glutinous rice (malagkit)
- Make ready 250 grams coconut milk powder
- Prepare 800 ml warm water
- Take 400 grams brown sugar
- Prepare 360 ml water
- Prepare 1 pinch salt
I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats.
Instructions to make Biko:
- Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked.
- Prepare coconut milk by mixing warm water and milk powder
- Put sugar and salt with the milk and start boiling until it thickens.
- Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning.
- Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal)
- Cut and serve. ^^
With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular.
So that is going to wrap this up with this special food biko recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
