Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies biko. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Biko (Filipino Rice Cake), Biko, AMIEs BIKO too. Product/Service About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Steve Biko, is known to many as the outspoken leader of the Black Consciousness (BC) movement. GFF league title: Steve Biko coach still hopeful.
AMIEs BIKO is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. AMIEs BIKO is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies biko using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs BIKO:
- Take 2 cup glutinous rice
- Get 1 1/2 cup water
- Make ready 2 cup brown sugar
- Prepare 4 cup coconut milk
- Make ready 1/2 tsp salt
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Steps to make AMIEs BIKO:
- Combine the sticky rice and water in a rice cooker and cook until the rice is ready. We intentionally combined lesser water than the usual so that the rice will not be fully cooked.
- While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in a low heat until the texture becomes thick. Stir instantly.
- Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
- Scoop the cooked biko and place it in a serving plate then flatten the surface.
- Garnish with "latik", a cooked coconut milk residue, on top.
- Share and enjoy!
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So that is going to wrap this up with this special food amies biko recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
