Wonton soup
Wonton soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, wonton soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wonton soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Wonton soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wonton soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wonton soup:
  1. Prepare 24 wonton wrappers
  2. Prepare 1/2 lb boneless lean pork chopped finely.
  3. Make ready 1 tbsp soy sauce
  4. Prepare 1 tbsp oyster sauce
  5. Make ready 1 a few drops seaseme oil
  6. Get 1 half teaspoon sugar
  7. Get 1 green onion finely minced
  8. Make ready 1 tsp cornstarch
  9. Make ready 1 half teaspoon grated freash ginger
  10. Take 1 water for boiling wonton
  11. Prepare 4 1/2 5 cups chicken stock
Instructions to make Wonton soup:
  1. Combine all 8 ingredients in a bowl mix well. No need to pre cook meat.
  2. Moisten edges of wonton with water put teaspoon of filling in center.
  3. Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap.
  4. Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon .
  5. Cut some scallions and throw in soup
  6. Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy
  7. Finish result

So that’s going to wrap this up for this exceptional food wonton soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!