Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! Here is how you cook it. Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Hello everybody, I hope you are having an incredible day today.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Take 2 1/2 cups glutinous rice
  2. Get 2 1/2 cup water
  3. Make ready 2 tablespoon lye water
  4. Prepare 1 cup Coconut milk
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1 tsp vanilla

Stir often, making sure rice does not burn along the sides of the pot. Easiest Way to Cook Appetizing Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Easiest Way to Make Tasty Mushroom Pearl Barley Risotto; Recipe: Yummy Feta Shrimp with Brown Rice; Recipe: Tasty Chorizo and Chicken Paella; Recipe: Tasty Thai Basil Fried Rice; How to Prepare Tasty Samai upma (Little. Recipes Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Appetizing; How to Cook Mongolian beef Appetizing; Recipes of Cuban black beans and rice Delicious; Best Recipes of Chicken & Broccoli Noodle Stir Fry Delicious; Do Recipes Kitchri - Yellow Split Pea & Rice - Pressure Cooker Tasty Step-by-Step Guide to Prepare Super Quick Homemade Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Easiest Way to Prepare Perfect Easy and Economical Karaage-kun Made From Ground Chicken and Tofu. See recipes for Sopas ni lola egie / Chicken Sopas too.

Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
  2. Drain the water and then add the lye water then mix
  3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
  4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
  5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

Recipes Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Appetizing; How to Cook Mongolian beef Appetizing; Recipes of Cuban black beans and rice Delicious; Best Recipes of Chicken & Broccoli Noodle Stir Fry Delicious; Do Recipes Kitchri - Yellow Split Pea & Rice - Pressure Cooker Tasty Step-by-Step Guide to Prepare Super Quick Homemade Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Easiest Way to Prepare Perfect Easy and Economical Karaage-kun Made From Ground Chicken and Tofu. See recipes for Sopas ni lola egie / Chicken Sopas too. Maize flour pressure cooker cake Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, maize flour pressure cooker cake. One of my favorites food recipes.

So that’s going to wrap this up for this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!