Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Wonton soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have wonton soup using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton soup:
- Take Ground beef, wonton skin (I found it in the supermarket)
- Make ready Dill, salt, black pepper, bok choy 🥬
- Take Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Steps to make Wonton soup:
- Make minced garlic, minced dill, and minced mushrooms
- Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
- Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
- Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
- Pour the water in, add some salt and let it boil
- Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions
So that’s going to wrap it up for this exceptional food wonton soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
