Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2020 japanese new year soup (my family). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo.
2020 Japanese New Year Soup (my family) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 2020 Japanese New Year Soup (my family) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Make ready 40 cm dried kelp(Konbu)
- Get 1/2 chicken leg
- Make ready 5 cm Daikon radiah
- Get 1/2 carrot
- Get 2 tablespoon soy sauce
- Make ready 1 teaspoon salt
- Take Mochi sticky rice cake
Japanese New Year is called shogatsu or oshogatsu (お正月), and it is the most important holiday in Japan. This annual festival comes with many traditions and. Osechi ryori consists of traditional Japanese foods eaten at the very outset of the new year. Names for the New Year in Japanese.
Instructions to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
Osechi ryori consists of traditional Japanese foods eaten at the very outset of the new year. Names for the New Year in Japanese. In Japan, there are two different words to describe New Year celebrations and New Year's Day itself. The Japanese New Year celebration is called shogatsu, and New Year's Day is called gantan. The reception is held each year traditionally at the beginning of new year.
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