Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ozoni, a new year soup with mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ozoni, a new year soup with mochi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ozoni, a new year soup with mochi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year! Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).
To get started with this recipe, we must prepare a few components. You can have ozoni, a new year soup with mochi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ozoni, a new year soup with mochi:
- Prepare Bonito flavour
- Prepare Dashi
- Get 200 g chicken breast
- Make ready 4 pieces Mochi, a sticky rice cake
- Prepare Fresh greens
- Make ready Yuzu peer
- Make ready Soy saurce
- Take Nori, seaweed
Although it's a traditional dish, what ingredients go. Ozoni - Japanese New Year Mochi Soup お雑煮 Celebrate the arrival of the new year with a simple, delicious Japanese ozoni ((お雑煮) soup! This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi.
Steps to make Ozoni, a new year soup with mochi:
- Prepare dashi soup, and put pieced chiceken breast
- Mochi, a sticky rice cake, is baked separately in oven, and pour the above soup
- Put greens direct, no cooking and some chopped green, yuzu, seaweed on top
This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi. Ozoni お雑煮 is Japanese New Year mochi soup. It is a traditional soup that Japanese people eat on New year's days. Every household has their own special recipes which are passed down from generation to generation.
So that is going to wrap this up for this exceptional food ozoni, a new year soup with mochi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
