Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zōsui (rice soup) with dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zōsui (Rice Soup) with Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Zōsui (Rice Soup) with Dumplings is something that I’ve loved my whole life.
Great recipe for Zōsui (Rice Soup) with Dumplings. My mother used to make 'Zōsui' to finish off bits and pieces of leftover vegetables and cold cooked rice. To make this soup more filling, she often added some dumplings which I loved. 'Omochi' is also very nice in this soup but they are not. Mix all the Dumpling ingredients and make it into thick paste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zōsui (rice soup) with dumplings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
- Take 3-4 cups Dashi Stock
- Take 2-3 cups Cooked Rice
- Get Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
- Take Spring Onion
- Get Salt & Soy Sauce
- Take Dumpling
- Get 1/2 cup Plain Flour
- Prepare 1/2 cup Glutinous Rice Flour
- Take 1 pinch Salt
- Get Water
- Take *Note: Gnocchi would go very well with this dish
Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian 'Risotto' inspired version.. My mother used to make Zōsui to finish off bits and pieces of leftover Vegetables and Cooked Rice. To make this soup even more filling, she often added some dumplings which I loved.
Steps to make Zōsui (Rice Soup) with Dumplings:
- Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
- Mix all the Dumpling ingredients and make it into thick paste. You would need about 1/2 cup Water, and possibly extra 1-2 teaspoons. Using a dinner spoon, drop bite-size dumplings into the boiling soup.
- Add the pre-cooked Rice to the soup, then bring it to a boil.
- Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.
My mother used to make Zōsui to finish off bits and pieces of leftover Vegetables and Cooked Rice. To make this soup even more filling, she often added some dumplings which I loved. Zosui is Japanese rice soup made from pre-cooked rice. When we make Nabe (japanese hot pot), we make zosui after with the hot pot soup. It good to eat when you are feel sick or have a hangover and is also easy on the waistline.
So that is going to wrap this up with this special food zōsui (rice soup) with dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
